Episode 50: Preserved Meat

The Atayal have a very special food called “tmmyan” (preserved meat), which is created through many chemical reactions. The process uses uncooked millet and meat. While in the contain, they would ferment. The preserved meat would contain a sour taste that is loved by the Atayal people. Through experiments, kids find out that starch would ferment in a confined space because there are many different types of fungi in the air.

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About titvsciencehunter

Executive Producer

Posted on September 28, 2009, in Atayal, chemistry. Bookmark the permalink. Leave a comment.

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